Baked eggplant stacks basil goal cheese how to#
Baked eggplant stacks basil goal cheese skin#

Baked eggplant stacks basil goal cheese skin#

Once the skin starts to wrinkle or you feel and see soft brown spots, the quality of the eggplant has lessened. They should have firm, taut, smooth and shiny skins. Eggplants are very perishable and get bitter with age. Dip each eggplant slice first in the flour, then the beaten eggs, and finally the breadcrumbs, ensuring they’re evenly coated. Their seeds will be softer, and they are less likely to be bitter. Set up a breading station with three shallow bowls. And smaller, immature eggplants are best. I hope you enjoy!Īnd something I just learned. maybe even on a Meatless Monday? Definitely pin this one for later.

In another shallow bowl, whisk eggs with 2 Tablespoons water and sprinkle on a little salt and pepper.

In a shallow bowl, whisk together almond flour, ½ cup Parmesan, Italian seasoning and ½ teaspoon sea salt. Good.Įggplant lovers out there, I really hope you give this recipe a try. Line two large baking sheets with parchment paper and coat with cooking spray. Leave everything else the same though – if you can- because the breaded, broiled eggplant with the melted, gooey mozzarella cheese, marinara sauce, tomatoes and basil is heaven. If you want something lighter, simply omit the bread and go for it. I call it a sandwich, well, more of an open-faced sandwich simply because it’s served on slice of toasted bread. Top with basil leaves and drizzle with remaining 2 tablespoons oil and balsamic vinegar. On a serving platter, layer eggplant with sliced mozzarella and tomatoes. Roast until eggplant is golden and tender, about 20 minutes. But believe me, you won’t be disappointed.īut for a weeknight meal when you don’t have a lot of time and want to throw something together relatively quickly, try this Eggplant Caprese Sandwich. Brush tops with 2 tablespoons oil and season with salt and pepper. I recently made an Eggplant and Pasta Incaciata, which was absolutely delicious! I definitely definitely recommend this recipe for anyone who is up for it because it does take some time.

Baked eggplant stacks basil goal cheese how to#

But now that I know how to eat eggplant and experience its full potential, I’ve become a big fan. Eggplants’ bitter flavor and spongy texture taste best when grilled or broiled, and eggplant can be added to sauces or roasted vegetable mixtures. I’m not completely sure why but until recently, I have never eaten a lot of eggplant. Eggplant Caprese Sandwich!!! A new and delicious spin on a traditional caprese salad!!! Grab in season eggplant while you can and make this!